Gustu is all about taste!
The taste of doing things well, the taste of eating, the taste of respect and sharing, and finally, the taste of others. We are convinced that cooking is, above all, about providing pleasure.
Gustu was born from a meeting of youthful enthusiasm, attachment to Corsican land, and a passion for gastronomy.
The pleasure of the table is above all the pleasure of shared enjoyment, with family, among friends.
Every day, the ambition of the restaurant and its teams is to offer contemporary, modern, and creative cuisine, where local and seasonal products are glorified.
While culinary excellence and quality of service are a top priority, we strive daily to maintain a friendly and warm atmosphere at Gustu.
Michel Tygreat makes cooking a personal matter!
Instinctive cuisine, precision of gesture, and love of taste! That's how you can summarize Chef Michel Tygreat's cuisine.
An advocate of work where technique serves the pleasure of the plate, Chef Michel Tygreat is at the stove as he is in life—calm, thoughtful, and attentive to his sensations. Come discover his work... with delight!
Caroline Bijou, wine, from the roots...
A good meal is about friends, a beautiful plate, and a good bottle of wine!
Welcome to unknown territory for Caroline.
For nearly a decade, she has nurtured Corsican farmland, passionate about agriculture, which she considers a culture in its own right. Naturally, she finds herself at the helm of a restaurant to magnify this adopted land.
Attentive, armed with her bookish knowledge of wine and her passion for the divine bottle, she will advise you on the best wine for the best moment!
Events
Find out about all our services available on site to help you organize your events: weddings, christenings, birthdays: wedding planner, florist... quotes on request.